Our product isn’t just a condiment; it’s a warm hug for your family’s daily rhythm, adding a touch of Italian magic to each moment.
When envisioning tomato sauce, memories of our mum, nonna, or aunty laboring in the kitchen often come to mind. It’s that familiar and comforting aroma that fills the home, especially around lunchtime. With our Passata and Polpa, we aim to extend that nostalgic sentiment – the essence of family and authenticity that’s emblematic of Italian households. Our mission is to share this heartwarming experience with the world, hoping our sensory blend becomes a cherished part of your family’s routine too. Crafted from the finest organic Italian tomatoes, basking under the sun, our Passata and Polpa exude a richness and quality that’s truly unparalleled. This uniqueness is owed to the fertile peat soil and the gentle sea breeze from the Adriatic Sea, beautifully accentuated when brought to simmer. Welcome the essence of Italian tradition into your kitchen with every jar.
Organic Tomato Puree
Ingredients: Organic Tomato
Origin:Italy
Nutritional Value for 100g of product:
Energy: 129 KJ/31 Kcal
Fat: 0,2
of which saturates: 0
Carbohydrate: 5,2
Of which sugars: 4,1
Fibre: 1,4
Protein: 1,3
Salt: 0,02
Produced and packaged in:
Strada Argine Mezzano, 34 44020
Ostellato (FE) ITALIA
Net weight: 690g – 350g
Bottle: GL70 – GLASS
LID: FE40 – STEEL
Best Before End: SEE LID
Our product isn’t just a condiment; it’s a warm hug for your family’s daily rhythm, adding a touch of Italian magic to each moment.
When envisioning tomato sauce, memories of our mum, nonna, or aunty laboring in the kitchen often come to mind. It’s that familiar and comforting aroma that fills the home, especially around lunchtime. With our Passata and Polpa, we aim to extend that nostalgic sentiment – the essence of family and authenticity that’s emblematic of Italian households. Our mission is to share this heartwarming experience with the world, hoping our sensory blend becomes a cherished part of your family’s routine too. Crafted from the finest organic Italian tomatoes, basking under the sun, our Passata and Polpa exude a richness and quality that’s truly unparalleled. This uniqueness is owed to the fertile peat soil and the gentle sea breeze from the Adriatic Sea, beautifully accentuated when brought to simmer. Welcome the essence of Italian tradition into your kitchen with every jar.
NONNA FIORA’S FRICCO’
This dish embodies the essence of simplicity, a culinary gem hailing from the quaint village, Longastrino, nestled in the Po’ Valley where our family’s roots run deep. Traditionally crafted by our great-grandma Fiora, the iconic lady on the passata and polpa label, this side dish graced our table during the balmy summer months when tomatoes, plucked fresh from the field, took center stage.
Ingredients:
650 g of freshly chopped tomatoes
350 g of Manaresi tomato puree
7 oz of lean, diced smoked bacon
Method:
Begin by crisping up the diced smoked bacon in a pan. Once perfectly cooked, introduce the skinless, chopped fresh tomatoes and the luscious tomato puree. Allow this delightful medley to simmer over a low flame for a minimum of 45 to 50 minutes, stirring regularly. Serve this rustic creation on a plate, savoring it with fresh bread or as an accompaniment to a main course. And don’t forget, any leftovers can be repurposed as a delectable pasta sauce. Enjoy the rustic charm and flavors of our family’s cherished recipe!
Dal 4 al 8 Ottobre a Colonia (Germania).
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